khoom Paub meej
Inulin yog dab tsi?
Inulin yog dav faib nyob rau hauv cov xwm. Qee cov kab mob thiab cov kab mob kuj muaj inulin, tab sis nws qhov chaw tseem ceeb yog cov nroj tsuag.
Inulin yog ib daim ntawv colloidal uas muaj nyob rau hauv lub protoplasm ntawm cov hlwb, txawv ntawm cov hmoov txhuv nplej siab, nws yog yooj yim soluble nyob rau hauv dej kub, ethanol yuav precipitated los ntawm dej, thiab iodine tsis hnov mob. Tsis tas li ntawd, inulin tau yooj yim hydrolyzed rau hauv fructose hauv dilute acid, uas yog tus yam ntxwv ntawm tag nrho cov fructans. Nws tuaj yeem raug hydrolyzed rau fructose los ntawm inulase. Enzymes uas rhuav tshem inulin tsis muaj nyob hauv tib neeg thiab tsiaj txhu.
Inulin yog lwm hom nroj tsuag lub zog cia dua li cov hmoov txhuv nplej siab. Nws yog cov khoom noj khoom haus zoo tshaj plaws thiab cov khoom siv zoo rau kev tsim cov oligosaccharides, polyfructose, txiv hmab txiv ntoo phoov thiab crystalline fructose.
Yuav ua li cas Inulin ua haujlwm
Inulin yog ib qho dej-soluble dietary fiber uas yuav luag tsis tuaj yeem ua rau hydrolyze thiab zom los ntawm plab acid thiab tsuas yog siv los ntawm cov kab mob uas muaj txiaj ntsig hauv txoj hnyuv los txhim kho txoj hnyuv ib puag ncig. Cov kev tshawb fawb tau pom tias qib ntawm bifidobacteria proliferation nyob ntawm thawj tus naj npawb ntawm bifidobacteria hauv tib neeg txoj hnyuv. Thaum thawj tus naj npawb ntawm bifidobacteria txo qis, cov nyhuv proliferation yog pom tseeb tom qab siv inulin; Thaum thawj tus naj npawb ntawm bifidobacteria nce, cov nyhuv tsis pom tseeb tom qab siv inulin. Qhov thib ob, inulin tuaj yeem txhim kho plab hnyuv peristalsis, txhim kho plab hnyuv ua haujlwm, ua kom plab zom mov thiab qab los noj mov, thiab txhim kho lub cev tiv thaiv kab mob.
Cov zaub mov nkag mus rau hauv txoj hnyuv, tom qab kev zom thiab nqus hauv plab saprophytic kab mob (escherichia coli, bacteroides, thiab lwm yam), tuaj yeem tsim ntau yam tshuaj lom metabolites (xws li ammonia, nitrosamines Secondary bile acid, phenol thiab methyl phenol, thiab lwm yam), thiab inulin. tau fermented nyob rau hauv nyuv ntawm luv luv saw fatty acids yuav txo tau colonic pH, txwv tsis pub txoj kev loj hlob ntawm cov kab mob saprophytic, txo cov tiam ntawm cov khoom lom, txo qhov khaus rau hauv plab hnyuv phab ntsa.
Tshuaj pleev ib ce
Kev ua haujlwm siab Cov ntsiab lus tseem ceeb ntawm inulin yog cov kab sib txuas ntawm fructose molecules. Nws yog polydisperse carbohydrate nrog qib siab ntawm polymerization (DP) thiab beta-2,1 glycosidic daim ntawv cog lus. Cov hauv qab no yog cov qauv tshuaj ib txwm muaj ntawm inulin:
Cov tshuaj formula: C6H10O5.n Polymerization Degree (DP): 2–60
Specifications
parameter | specification |
tsos | Dawb Hmoov |
Cov ntsiab lus ntawm Inulin | ≥ 90% |
Cov ntsiab lus ya raws | ≤ 5% |
Tshauv Ntsiab Lus | ≤ 0.5% |
solubility | Soluble hauv dej |
Ntawv Particle | 80 Mesh (Customizable) |
Khoom Function
Kev ua haujlwm siab inulin muaj ntau yam txiaj ntsig ua haujlwm. Nws paub tias txhawb kev zom zaub mov los ntawm kev ua haujlwm ua prebiotic, uas pab cov kab mob muaj txiaj ntsig zoo hauv plab. Qhov no tuaj yeem ua rau txhim kho digestion thiab nqus cov as-ham. Inulin kuj tseem muaj qhov ntsuas glycemic qis, ua rau nws tsim nyog rau cov tib neeg muaj ntshav qab zib lossis cov uas xav tswj hwm lawv cov ntshav qab zib. Tsis tas li ntawd, inulin ua raws li ntuj sweetener thiab tuaj yeem siv rau hauv ntau yam khoom noj thiab dej haus.
daim ntawv sau npe
Nws muaj ntau yam kev siv hauv cov zaub mov, tshuaj, thiab kev noj zaub mov ntxiv kev lag luam. Nws tuaj yeem siv los ua cov khoom siv ntuj tsim hauv cov khoom xws li khoom noj khoom haus, dej haus, khoom noj khoom haus, thiab lwm yam. Inulin tuaj yeem txhim kho kev ntxhib los mos, muab lub qhov ncauj zoo nkauj, txhim kho kev ruaj ntseg, thiab hloov cov rog lossis qab zib hauv ntau hom. Nws yog ntau yam thiab tuaj yeem muab tso rau hauv ntau yam khoom los txhim kho lawv cov khoom noj khoom haus profile.
Cov txiaj ntsig thiab kev siv
Tswj cov ntshav lipids
Txo cov ntshav qab zib
Txhawb cov ntxhia nqus dej
Txhim kho plab hnyuv microflora, txhim kho plab hnyuv noj qab haus huv, tiv thaiv cem quav
Ihibit tsim cov khoom fermentation tshuaj lom, tiv thaiv daim siab, tiv thaiv kab mob qog noj ntshav
Kev Pabcuam OEM
Peb muab kev pabcuam OEM rau nws. Peb pab neeg muaj kev paub dhau los tuaj yeem kho cov khoom raws li koj cov kev xav tau tshwj xeeb, suav nrog kev tsim, ntim, ntawv lo, thiab lwm yam. Peb nkag siab qhov tseem ceeb ntawm kev tsim khoom lag luam thiab tuaj yeem pab koj tsim cov khoom lag luam zoo uas sib haum nrog koj lub hom phiaj.
Cov Lus Nug
1. Lub neej txee ntawm kev ua haujlwm siab inulin yog dab tsi?
Peb cov inulin muaj lub neej txee ntawm 2 xyoos thaum muab cia rau hauv qhov chaw txias, qhuav.
2. Puas yog koj cov inulin haum rau vegans?
Yog lawm, peb cov inulin yog vegan-phooj ywg thiab tsis muaj cov khoom xyaw los ntawm tsiaj.
3. Koj puas tuaj yeem siv cov inulin hauv cov dej kub?
Yog lawm, peb cov inulin yog cua sov-ruaj khov thiab tuaj yeem siv rau hauv cov dej kub tsis muaj kev poob haujlwm.
Hais txog Baoji Hancuikang Bio-Technology Co., Ltd
Baoji Hancuikang Bio-Technology Co., Ltd yog cov chaw tsim khoom thiab cov chaw muag khoom ntawm kev ua haujlwm siab inulin. Peb qhov chaw ua kom muaj kev tsim khoom zoo. Peb muaj cov khoom muag loj thiab muab kev xa khoom sai. Peb cov khoom tau txais kev txhawb nqa los ntawm cov ntawv pov thawj tiav, thiab peb muab kev txhawb nqa rau kev sim. Yog tias koj tab tom nrhiav rau koj tus kheej kev ua haujlwm siab inulin, thov koj xav tiv tauj peb.
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